I brought a recipe for Mediterranean Orzo Salad. My daughter-in-law had prepared it for Easter this year and I liked it very much.
Dona chose to prepare a frittata. She also provided crisp French bread and surprising cranberry juice.
Everything was a delicious success and we had a lovely time, eating and talking.
Orzo Salad with Kalamata olives, hearts of palm, and feta cheese
Dona's frittata with mushrooms, spinach, and goat cheese
Dona Christine
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