We began with a choice of two remarkable cheeses, Amish Blue and Brie, served with sweet purple grapes and harvest whole wheat crackers.
The main course was a most incredible eggplant lasagna, the very best for a vegetarian like me. It melted in my mouth. Out of this world!
The final course was a bowl of delicious assorted fresh fruits.
The conversation was, as always, interesting, in particular, John's account of his recent trip to Europe where he visited several special cities: Amsterdam, Prague, Munich, Salzburg, and Budapest.
Chef George
Guest John
(I may post a photo of myself if the one John took improves my looks.)
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