Sunday Surprise

Andrea surprised me by telling me we were going out to dinner. No plan! We headed for Shirlington Village and decided to try a new restaurant - Copperwood. It was heavy on the meat and fish so I don't think I will return. But the meal was not bad. The weather was perfect and we ate outside. Many people had the same idea. The Village was buzzing with activity!

                   Appetizer: Cornbread (a bit dry)

Main course: Bruschetta with goat cheese and wild mushrooms; Side: Grilled (i.e. charred) asparagus