Florence and Christine
I ordered my usual - the Vegetarian Dish. Here is the description on the menu:
Combination platter of bouranee baunjan (fried eggplant), subzi (fried spinach), and kadu (sautéed pumpkin), served with nan (Afghan bread)
Sunday, December 08, 2013
Dining out on a cold winter day
Sunday was a cold and snowy day but Andrea and I braved the elements and went to church. We then went to our favorite Afghan restaurant in Springfield, Afghan Kabob, on Rolling Road. We invited our friend Florence to join us.
I ordered my usual - the Vegetarian Dish. Here is the description on the menu:
Combination platter of bouranee baunjan (fried eggplant), subzi (fried spinach), and kadu (sautéed pumpkin), served with nan (Afghan bread)
I ordered my usual - the Vegetarian Dish. Here is the description on the menu:
Combination platter of bouranee baunjan (fried eggplant), subzi (fried spinach), and kadu (sautéed pumpkin), served with nan (Afghan bread)
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