Assaggi Co-Owner Giovanni Cesaratto with Christine and AndreaAndrea and I had a delightful New Year's Lunch - a bit late - at our favorite restaurant in Northern Virginia, Assaggi Osteria.
It's cranberry juice!
Mezzi rigatoni with goat cheese, sliced almonds, and marjoram. Delicious!
Brunette, a speciality of Torino, for dessert
Andrea happy as a clam
Andrea opted for spaghetti alle vongole.
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