Today is Andrea's Birthday! Tanti tanti auguri, Andrea!
We went to a wonderful Italian restaurant in McLean, Assaggi Osteria.
We began with delicious focaccia dipped in tasty olive oil.
Andrea chose calamari fritti as his appetizer.
I chose the winter greens as my appetizer.
Andrea had fillet of swordfish as his main course.
I chose the tortelli di patate dolci con amaretti in a butter and sage sauce. Out of this world!
Believe it or not, I had wine with my meal - sparkling Lambrusco!
Andrea chose Moretti, an Italian beer
The Birthday Boy had homemade gelato, a trio of chocolate, strawberry, and cinnamon.
My dessert was divine! It was a little chocolate cake with a center of figs soaked in port.
We had a nice chat with the owner after our meal. Note the lovely Umbrian plates on the wall.
We also asked our waiter Luis to pose with us.
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