We had a fantastic dinner at the Founding Farmers restaurant in Washington, DC near the GWU campus.
We began our meal with flatbread and corn bread.
Kay had X, mashed potatoes, and French green beans.
Denny had salmon, mashed potatoes, and French green beans.
Chris had a "nice little salad" - a Farmer's Salad with greens, olives, parmesan cheese, croutons, and lots of dates.
It was Denny's birthday. Here he is blowing out the candle on his delicious Apple Crisp dessert.
We began our meal with flatbread and corn bread.
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