Wednesday, March 11, 2020

Thai Three

Tina organized our Thai Three luncheon and we three met for lunch at Yindee Thai in Springfield. 

Marie, Pillar of the Washington SON lodge, and Tina, Award-winning Rosemaler

Christine, Reading Circle Facilitator

We started out with the crispy spring rolls. Then we all had Pad Thai with different toppings.: Tina - chicken, Marie - shrimp, and Christine - tofu. We all enjoyed our choices.

We had a lively conversation, not only limited to things Scandinavian!

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