I chose exactly the same dish I had when I went there with Bill: the spinach ravioli filled with mozzarella di buffala, ricotta, and caciocavallo.
We then split a torta di ricotta for dessert. It was very good but not as delicious as the torte di ricotta prepared by Fabrizio in Via Antonio Silvani in Rome!
I had then felt in the mood to drink an espresso so I did!
The Birthday Girl
Barbara and Christine
One of the above needs a haircut!
Barbara's half of the torta di ricotta on a biscotto
She, by the way, ate all of the mint leaves and the orange peel.
She, by the way, ate all of the mint leaves and the orange peel.
I was able to chat a bit with Nino, the owner. I discovered much to my surprise that this restaurant has been in this very location for five - 5! - years!
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