Thursday, December 05, 2013

Dutch and Greek Delights



DCDC met today for a very special outing. We met at the Phillips Collection and toured the Van Gogh Reflections exhibit. Memorable!

 Mary, Jodi, Synthia

 Christine, Synthia, Mary

Then we walked over to Mourayo's Greek restaurant on Connecticut Avenue. "Mourayo" is Greek for 'safe harbor where fishermen moor their boats.' We had a very delicious lunch. Jodi took charge of the selections (she is superb at this). She ordered four appetizers and one salad - all equally impressive.

Salata Gaea - fresh beet salad with apples, walnuts, and yogurt



Manouri stin Shara -Manouri cheese grilled with a cranberry coulis sauce, garnished with spinach



Agria Manitaria - Oyster mushroom ragout with tomatoes and feta




Kypriako Haloumi me Sousami - Sesame crusted Cypriot haloumi cheese



Melitzanosalata - Roasted eggplant, garlic, tomatoes, feta, olive oil, and vinegar



(It should be noted that DCDC had dined at this restaurant several years ago. Check out my blog post for November 16, 2007.)




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