This exquisite restaurant is in the Dupont Circle area at New Hampshire and N Streets. We all were very pleased with the food, the service, and the atmosphere. The chef is Daniel Bortnick and this restaurant supports local farmers and purveyors. We like to support this kind of restaurant.
When you enter the restaurant, the first thing you see is the Firefly Tree.
We were in three - Mary, Christine, and Synthia. Jodi was conspicuously missing, unfortunately.
Synthia ordered the Grilled Chicken Cobb Salad.
Christine started off with the seasonal vegetarian soup - potato and leek puree, roasted pistachios, and ?
Everyone enjoyed the delicious Salt Roasted Baby Beets (PA goat cheese, Sicilian pistachio, micro arugula, and fig vinegar. It was a delicious dish!
When you enter the restaurant, the first thing you see is the Firefly Tree.
We were in three - Mary, Christine, and Synthia. Jodi was conspicuously missing, unfortunately.
Synthia ordered the Grilled Chicken Cobb Salad.
Christine started off with the seasonal vegetarian soup - potato and leek puree, roasted pistachios, and ?
Everyone enjoyed the delicious Salt Roasted Baby Beets (PA goat cheese, Sicilian pistachio, micro arugula, and fig vinegar. It was a delicious dish!
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