The DC Dinner Club chose the new restaurant, Founding Farmers, for its April outing. This restaurant on 20th and Penn NW serves only organic food, most of which comes from local farmers. The ambiance was pleasant and the food very delicious indeed.
We began with cornbread, a choice from the list of "small plates." It was delicious and it actually had whole kernels of corn in it. It tasted very, very fresh.
For their main course Synthia and Mary both chose the chicken salad.
Christine chose the butternut squash ravioli. They were extremely tasty.
The drinks were exotic. Synthia chose a cranberry-cucumber cooler while Christine ordered a mint limeade.
The consensus was positive. We shall return!
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