Tea and Dumplings in Georgetown

My friend Gertraud and I had lunch today at the wonderful little tea room in Georgetown, Ching Ching Cha.

Gertraud

We, of course, chose our tea first. She chose orange blossom and I chose passion fruit. We were both very satisfied with our selections.

Orange Blossom Tea

Then she chose chicken dumplings and a marble egg. I chose vegetable dumplings. For dessert she had almond cookies and I had a little sweet made of sesame paste.

Marble Egg